Tasting Notes
2010 Unwooded Chardonnay $25 (2 x Silver Medals)
This medal winning wine shows true cool climate
varietal characteristics, with lovely intensive tropical fruit
flavours backed up with some racy acid, giving it life and zest. Enjoy on
its own or it
would be perfect accompaniment with your favourite cheese, summer salad
and vegetarian
or seafood dish. Awarded a Silver Medal at the Tasmanian Wine Show 2011.
2010 Chardonnay $25 (3 x Bronze Medals)
This Award winning Chardonnay spent three months in
French Oak, making it a beautifully balanced wine
with weight and length on the palate. It has tropical fruit
flavours with vanilla and nutty overtones from its oak heritage.
This wine would be lovely with an antipasto platter, pasta, seafood or
poultry dish.
Awarded bronze medal at the Hobart International Wine Show 2010 and
Tasmanian Wine Show 2011
2010 Sauvignon Blanc $25
The Nose of this wine has you intrigued from the beginning. Its lovely floral bouquet is backed by lovely light flavours of gooseberry,
with a hint of lychee.
A lovely summertime wine, enjoy with a light meal, vegetarian or seafood dish.
2010 Pinot Noir $30
Displaying ripe dark fruits and warmth across the palate. The natural acids, which are characteristic of our southern location, give the wine grip and length. This is aided by the fine, well-balanced tannins and beautifully integrated oak, to give the wine the structure to age graciously. The extra time in oak the Reserve receives, allows the power, fruit and structure of the wine to come to the fore.
This wine will handsomely reward those who have the
patience to cellar it for another two to five years.
2009 Pinot Noir $30 (3 x Bronze Medals)
Vintage 2009 was a vintage all grape-growers were glad to see the end of. While a very cool spring/summer did produce very low yields, the end product was excellent quality fruit. This was the perfect raw material for the winemaker to produce fantastic wines. This wine displays intense ripe berry fruit and spicy pepper flavours, nicely balanced with subtle oak. Match with your favourite gourmet pizza, mushroom risotto, poultry or meat dish. Voted best 2009 Tasmanian Pinot Noir by Master of Wine, Bob Campbell at the Pinot Noir Workshop, Hobart International Wine Show 2009. Bronze Medal at the Aust. Winemakers Show, Hobart International Wine Show 2010 and Tasmanian Wine Show 2011.
2008 Pinot Noir Reserve $35 (2 x Bronze Medals)
Displaying ripe dark fruits and warmth across the palate. The natural acids, which are characteristic of our southern location, give the wine grip and length. This is aided by the fine, well-balanced tannins and beautifully integrated oak, to give the wine the structure to age graciously. The extra time in oak the Reserve receives, allows the power, fruit and structure of the wine to come to the fore. Bronze Medal at the Hobart International Wine Show 2010 and Tasmanian Wine Show 2011.
Wayaree Estate, 4391 Main Rd, Lunawanna, Bruny Island TAS 7150 Ph (03) 62931088 or 0409973033