Our Food

Farm to fork

Our food revolves around a farm-to-fork, nose-to-tail ethos.  These are the two philosophies used here at Bruny Island Premium Wines, it’s about the sustainability of eating fresh seasonal produce sourced from our local farmers, as well as ensuring that we utilise each and every part from nose-to-tail. Enjoy your meal knowing that the farmer, butcher and chef have combined to deliver an unforgettable experience around your table.

Opening Hours

Open 7 days from 11am for lunch and cellar door. Open Saturday nights for dinner.

Bookings recommended on 0409 973 033

Our MENU

MENU

SMALL PLATES

 

House Selected Bread Duck River Herb Butter (GFO/V)

12

Bruny Island Pepperberry Dukkah served with Local Bread and EVOO (GF/VO/VGO)

14

Salted Chilli Almonds (GF/VO/VGO)

7

Marinated Local Mushrooms served with Local Bread, Haloumi cheese, House Herbs and Spices (GF/V/VGO)

22

Warm Bruny Island Olives Great Bay, Bruny Island (GF/VO/VGO) (add Chorizo + $9)

10 / 19

Pork Rillette served with Local Bread and House Made Pinot Cherry Chutney (GFO)

25

Miso Hummus served with Local Bread, Togarashi and Yuzu (GF/V/VGO)

16

BRUNY ISLAND OYSTERS

 

Fresh Natural Fresh Lemon (GF)

23 (6) 38 (12)

Mignonette Shallot and House Vinegar (GF)

25 (6) 44 (12)

Kilpatrick House Made Killa Sauce (GF)

25 (6) 44 (12)

Cheese and Wine BIPW Sauvignon Blanc and Cheese

26 (6) 45 (12)

Mixed Dozen 3 of each of the above selection

45 (12)

PLATTERS

 

Island Tasting Platter
Local BISH Smoked Salmon, Bruny Oysters, House Cured Bruny Island Wallaby, Tasmanian Cheeses, Chorizo, Bruny Island Olives, House-Made Pinot Cherry Chutney, Bread and Lavosh (GFO)

39 (1) 65 (2)

Baked Coal River Farm Brie
Served with House Made Pinot Cherry Chutney, Candied Walnuts and Local Bread (GFO/V)

36

Cheese and Fruit Board
Chefs selection of Tassie Cheeses with House Made Bread and House Made Pinot Cherry Chutney (GFO/V)

38

   

HOUSE MADE BURGERS

 

House-Made Cape Grim Beef Burger
Prime Cape Grim Beef Pattie, Toasted Bun, Bacon, Cheese, Red Onion Jam, Pickle Mayo, Lettuce and  Tomato served with Roasted Pink-Eye potatoes (GFO)

30

House-Made Tasmanian Lamb and Bruny Island Wallaby Burger
Prime Tasmanian Lamb and Bruny Island Wallaby Pattie, Toasted Bun, Bacon, Cheese, Red Onion Jam, Pickle Mayo, Lettuce and Tomato served with Roasted Pink-Eye potatoes (GFO)

30

LARGE PLATES

 

Seafood Chowder
An Old Family Recipe – a selection of Tasmanian Seafood, Tomato Based with Local Bread

32

Lamb Tacos
24 Hour Braised Tasmanian Lamb, Soft Tacos, Slaw and Spicy Harissa Dressing

24 (2) 32 (3)

Vegetable Tacos
Selection of Local Vegetables, Soft Tacos, Avocado, Slaw, Feta Cheese and Spicy Harissa Dressing

24 (2) 32 (3)

Grilled Chicken
Honey and Soy Marinated Chicken Thigh with Tasmanian Wasabi Potato Salad and House Dressing

33

Fish of the Day (MP)
See our Specials Board

MP

   

SIDES

 

Roasted Local Pinkeye Potatoes with House Made Apple Cider Vinegar

12

Beetroot Salad Blue Cheese, Pickled Pears, Avocado, Candied Walnuts, House Dressing (GF/V/VGO)

14 (E) 22 (M)

Charred Broccolini with Romesco Dressing (GF/V/VGO)

16

   

FOR THE LITTLE ONES (Under 10yo)

 

Mini Pan-Fried Fish with Carrot Sticks, Crisps and a Sweet Treat

14

Mini Beef & Cheese Slider with Carrot Sticks, Crisps and a Sweet Treat

14

Mini Cheese and Fruit Platter with a Sweet Treat (GFO)

16

   

SOMETHING SWEET

 

Double Chocolate Sticky Date Pudding served with Vanilla Ice Cream

16

Vanilla Cheesecake served with Bruny Island Cherry Compote and Vanilla Ice Cream

16

‘Jelly and Cream’ House Made Panna Cotta, Fresh Berries, Schonburger Jelly and Meringue (V)

16

Trio Selection of Fine Ice Creams Belgian Chocolate, Vanilla and Boysenberry

12

GF = Gluten Free   GFO = Gluten Free Option   V = Vegetarian  VO = Vegetarian Option   VG = Vegan  VGO = Vegan Option

If you have any allergies or dietary requirements, please inform our lovely staff….

 

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