SMALL PLATES

House Selected Bread Whipped Herb Butter (GFO/V) – $12     

Warm Bruny Island Olives Great Bay, Bruny Island (GF/VO/VGO) – $10

Bruny Island Pepperberry Dukkah served with Home-Made Bread & EVOO (GF/VO/VGO) (contains nuts) – $14

Marinated Local Mushrooms served with Home-Made Bread, Haloumi Cheese, Vineyard Herbs & Spices (GF/V/VGO) – $25

BRUNY ISLAND OYSTERS

Fresh Natural Fresh Lemon (GF) – 1/2 Dozen $25 1 Dozen $48

Mignonette Shallot and House Vinegar (GF) – 1/2 Dozen $27  1 Dozen $50

Kilpatrick (GF)- 1/2 Dozen $29 1 Dozen $56

PLATTERS

Island Tasting Platter – $39 (for 1 person) $65 (for 2 people)  Local BISH Smoked Salmon, Bruny Island Oysters, House Cured Bruny Island Wallaby, Tasmanian Cheeses, Chorizo, Bruny Island Olives, House-Made Pinot Cherry Chutney & Bread, Lavosh & garnished ‘w’ Poached Fruits & Pickled Vegetables (GFO)

Baked Coal River Farm Brie Served with House-Made Pinot Vino Cotto Bread (GFO/V/NFO) – $38

Cheese & Fruit Board Chef’s Selection Tasmanian Cheeses ‘w’ Lavosh, Home-Made Bread & Pinot Cherry Chutney – $42 (GFO/V/NFO) 

TAPAS SPECIALS

Charcuterie Board – Kangaroo & Myrtle Salami, Calabrese, Chorizo, Pressed Smoked Ham Terrine ‘w’ Olives & Bread – $30

Watermelon, Feta & Mint Salad ‘w’ BIPW Rose Granita – $18 (gf)

Lamb & Wallaby Koftas ‘w’ Pumpkin Puree & Pickled Beetroot – $24

Home-Made Gnocchi, Blue Cheese, Sage & Parsley Gremolata – $25

Charred Broccolini, Parmesan Oil & Grated Parmesan – $17 (gf)

Chargrilled Chicken ‘w’ Spiced Cauliflower Rice Salad – $24 (gf)

LARGE PLATES

House-Made Cape Grim Beef Burger – Prime Cape Grim Beef, Toasted Bun, Bacon, Cheese, Red Onion Jam, Pickle Mayo, Lettuce & Tomato served with Roasted Tassie Potatoes (GFO/DFO/NFO) – $33                                                

House-Made Bruny Island Mushroom Burger – Bruny Island Mushrooms, Toasted Bun, Cheese, Red Onion Jam, Pickle Mayo, Lettuce & Tomato served with Roasted Tassie Potatoes (GFO/DFO/NFO) – $33                 

Seafood Chowder  – Tomato based soup ‘w’ Tasmanian Seafood, Shellfish, Cream & Home-Made Bread – $34           

Lamb Tacos – 24 Hour Braised Tasmanian Lamb, Soft Tacos, Slaw & Spicy Harissa Dressing  – $26 (2) $34 (3)    

FROM THE GRILL…..

Chargrilled Cape Grim Beef Medallions (MB+4), Roast Pinkeyes & Vegetables ‘w’ Peppercorn Jus – $59 (gf)   

Chargrilled Tasmanian Lamb Rump, Creamy Mash  ‘w’ Miso Eggplant & Nasturtium Pesto – $48 (gf)

Braised Pork Ribs ‘w’ Avocado & Potato Salad – $44 (gf)

FISH OF THE DAY

Pan-fried Blue Eye Trevalla ‘w’ Preserved Lemon Potatoes, Asparagus & Truss Tomatoes – $48 (gf)                

SIDES                                                                       

Roasted Tassie Potatoes ‘w’ Aioli (GF/V/VGO) – $14 

Blue Cheese, Walnut & Pear Salad – $16

FOR THE LITTLE ONES (Under 10yo)

Mini Pan-Fried Fish with Carrot Sticks, Crisps and a Sweet Treat – $15

Mini Beef & Cheese Slider with Carrot Sticks, Crisps and a Sweet Treat -$15

Mini Cheese and Fruit Platter with a Sweet Treat (GFO) – $16

SOMETHING SWEET

Double Chocolate Sticky Date Pudding served with Ice Cream & Nutty Tea Crunch (contains nuts) – $16

Vanilla Cheesecake served with Bruny Island Cherry Compote, Ice Cream ‘w’ Nutty Tea Crunch (contains nuts) – $16 

Selection of Valhalla Tasmanian Ice Creams: Chocolate, Vanilla & Boysenberry ‘w’ Nutty Tea Crunch (contains nuts) – $16  

GF = Gluten Free   GFO = Gluten Free Option +$2 V = Vegetarian   VO = Vegetarian Option VG = Vegan VGO = Vegan Option NFO = Nut Free option

WE TAKE ALLERGIES/INTOLERANCES VERY  SERIOUSLY. Please inform our staff if you have any….