Our Food

Farm to fork

Our food revolves around a farm-to-fork, nose-to-tail ethos. These are the two philosophies used here at Bruny Island Premium Wines, it’s about the sustainability of eating fresh seasonal produce sourced from our local farmers, as well as ensuring that we utilise each and every part from nose-to-tail. Enjoy your meal knowing that the farmer, butcher and chef have combined to deliver an unforgettable experience around your table.

Winter Opening Hours

Cellar Door Open 7 days from 11am

Restaurant open for Chef James’ Full Menu, Lunch Friday to Monday (inclusive) and Dinner Friday and Saturday nights, during winter

Restaurant open for platters, small plates and oysters on Tuesday, Wednesday and Thursday, during winter

Bookings highly recommended on 0409973033.

Opening Hours

Open 7 days from 11am for cellar door.

We’re delighted to welcome you on Tuesdays and Wednesdays for a relaxed Cellar Door experience.

Enjoy wine tastings and purchases, perfectly paired with our delicious grazing platters and freshly shucked oysters. It’s the perfect midweek excuse to unwind, sip, and savour in a beautiful vineyard setting.

Our full menu is available Thursday to Mondays (inclusive), offering our complete dining experience for lunch and dinner Saturday nights.

We look forward to welcoming you soon! 🍷

Bookings recommended on 0409 973 033

Our MENU

Chef James’ Menu

Full Lunch Menu Friday to Monday (inclusive) and Dinner Friday and Saturday nights

Download Full Menu

Platter Menu

Tuesday, Wednesday and Thursday

Download Platter Menu

Grommet's Menu

Friday to Monday inclusive

Download Grommets Menu

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PURCHASE GIFT CARD