Visitors can enjoy hand-crafted wines and cider, all produced on-site, along with meals at the vineyard’s restaurant, which is open daily for lunch and offers dinner on Saturday nights. The restaurant specializes in locally sourced produce, prepared by a father-son team who are both classically trained and globally experienced chefs. The menu changes seasonally to highlight the best of the island’s offerings. A visit to Australia’s southernmost winery is highly recommended as part of any Bruny Island experience. Bookings are encouraged for dining.