This wine has been named after the sparkling personality of Ruth Dillon, my Mum who painted all the Bruny Island paintings which are used on the labels for our wines. There is nothing like hearing the sound of a cork popping. A blend of Chardonnay 60%, Pinot Nior 10% made in a Traditional Method to achieve elegance and finesse. A lovely rose colour, zingy, bright and zesty, strawberries and cream meringue notes finished with great balance and length whilst hitting all corners of the palate.

Simply delicious wine! Aromatics mellowing from flash, brash youth into a perfumed nose with hints of lemon/lime, granny smith apple & honeysuckle. This Chablis style wine offers a satisfying mouth feel on the palate & texture with the most mouthwatering, long- lasting Nashi pear and honeydew melon balancing the soft & clean citrusy finish to perfection. Pair with our fish special, cheese or tasting platter.

“Spring in a Glass” we call this wine, a classic Sauvignon Blanc, grassy/herbaceous and tropical aromas. On the palate kiwi fruit, citrus, honey dew melon and hints of passionfruit. A well-balanced wine with a soft lime zest crisp and dry finish.

Crisp and zesty, this Riesling showcases vibrant citrus aromas layered with subtle mineral nuances. The palate is bright and refreshing, revealing flavours of green apple, fresh lime and lemon zest. Lively acidity provides excellent balance and drive, leading to a long, clean and dry finish.

A delicate aroma of freshly baked brioche, leatherwood honey & sweet spices. Fine tight citrus acidity with a voluptuous palate of tropical fruits & pink grapefruit. A mild creaminess gives the wine length and poise.

Our second Rosé has landed and what an outstanding wine. Made from 100% Pinot Noir grapes. Gorgeous aromas of peach, nectarine, red berries and lifted with some floral notes. Lovely and rounded on the palate with flavours of strawberries, raspberries and cream, watermelon and poised with great balance and length on the palate. What a great summer wine!

Bright ruby red colour, spicy aroma, toffee & vanilla. On the palate delicate mixed berry fruit overlaying some cherry, blackcurrant, caramel, vanilla & a finely balanced layer of tannin. The oak and fruit combining well together to give this wine depth, length and finish. A great lunchtime wine!

This wine’s journey begins with handpicked fruit sourced from Mt Bounty Vineyard in Alonnah, Bruny Island, just five kilometres up the road - a historic property once owned by Bernice’s great-grandfather. Today, the Davie family nurtures their 1.25-hectare vineyard which they established in 2018. Planting Clone 777 in combination with their terroir creates a wine with intense aromas of blackberries, blackcurrant, cherries and plum. Fruit driven mid-palate with hints of spice and finely balanced silky smooth tannins on the finish. Pair with our Steak of the day, lamb, wallaby, platters etc etc….

Oh.. growing Pinot Noir is so much fun! Different vintages can dish out such diverse styles when taking into consideration the terroir of our vineyard. Deep rich ruby red, quite savoury on the bouquet, mushroom, deep plum and hints of chocolate. On the palate straight up blackcurrant, cherry pith, vanilla, hints of allspice, chocolate, soft ripe berry flavours, black pepper, all coming together in an elegant well-balanced style. Matured in French oak for 9 months. This quite full-bodied Pinot Noir will reward those who choose to cellar.